Miso Ginger Soup w/ Baked Tofu & Soba Noodles

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Here is a quick 15 minute recipe to flavor up your night! I love buckwheat soba noodles dry, in a sauce,  or soup.

1 serving of buckwheat soba noodles
1 1/2 cups of miso ginger broth
Celery
Carrots
Cayenne pepper
Extra firm Tofu (cut into squares and seasones with paprika and tumeric)

Bake the tofu for 15 minutes at 350 degrees. In a saucepan, cook the soba noodles according to your package instructions. In a separate pan, heat the broth, cayenne pepper, celery, & carrots. Add all ingredients together with added pepper for taste.

Yum! Now, if only I had extra chopsticks. …

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