Miso Ginger Soup w/ Baked Tofu & Soba Noodles


Here is a quick 15 minute recipe to flavor up your night! I love buckwheat soba noodles dry, in a sauce,  or soup.

1 serving of buckwheat soba noodles
1 1/2 cups of miso ginger broth
Cayenne pepper
Extra firm Tofu (cut into squares and seasones with paprika and tumeric)

Bake the tofu for 15 minutes at 350 degrees. In a saucepan, cook the soba noodles according to your package instructions. In a separate pan, heat the broth, cayenne pepper, celery, & carrots. Add all ingredients together with added pepper for taste.

Yum! Now, if only I had extra chopsticks. …


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