Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting

Makes about 1 cup of frosting.


  • 3/4 cup raw cashews, soaked in hot water for 1 hour
  • 2 tbsp coconut oil, melted
  • 3 tbsp maple syrup, or agave nectar
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 1/4 tsp sea salt


Combine all ingredients into a food processor. Slowly add 2-5 tbsp of lukewarm water until the desired texture is reached. Use this as the frosting for cakes or your favorite carrot cake muffins!


One thought on “Vegan Cream Cheese Frosting

  1. Pingback: Vegan Carrot Cake (Double Layer) | With Love, Dav.

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