Vegan Brownies (No Flour, No Refined Sugar)

Serves 12


  • 1 can of black beans, no salt
  • 1/2 cup pure maple syrup
  • 4 pitted dates, soaked in hot water for 10 min
  • 1/3 cup of raw cashews
  • 2 flax eggs (2 tbsp of ground flax seed whisked with 5  tbsp of water)
  • 1 tsp baking powder
  • 1/2 cup of raw cacao powder
  • 1 tsp pure vanilla extract
  • 1/4 cup coconut oil, liquid
  • 1/8 tsp sea salt
  • 1/4 cup of vegan chocolate chips
  • 2 tbsp shredded coconut, unsweetened.


  1. Preheat oven to 350 degrees F. 
  2. In a blender, add all ingredients except the chocolate chips and shredded coconut. Blend until smooth.
  3. Pour into a brownie pan lined with parchment paper. Bake for 30 minutes.
  4. Let it cool for 10 minutes before devouring!


2 thoughts on “Vegan Brownies (No Flour, No Refined Sugar)

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